Cooking and Baking Classes
We offer hands-on and demonstration cooking classes for the home cook. Classes are conducted around the teaching island contributing to an intimate and personal experience with our chef instructors. Classes are offered as single sessions and we encourage you to create your own personalized series from our range of class offerings. Topics change with the seasons and include: ethnic, vegetarian, healthy specific, weeknight meals, entertaining fare and basic cooking skills. Some classes are specifically planned for children.
Private classes/events for groups of 10 or more can be planned around a date suitable for you. Call 888-FOOD to discuss. Regular adult programming runs from September to June. Kids Cooking Camps are offered during the Summer months. Sign-up for our newsletter to receive monthly news, useful tips and the listing of upcoming classes.
Upcoming classes include: Knife Skills, Cooking 101 series, Traditional Sushi, Baking from the Heart series, Gourmet Appetizers, Clean Eating, BBQ Delights and more. Click here for detailed descriptions and dates.
All food handling establisments with five or fewer employees are required to have at least one staff person who has successfully completed the City of Winnipeg training course. We offer a five hour session which includes: review of the 11 essential units, practise tests, exam and a meal. We have monthly fall dates scheduled. Please call 888-3663 for the next available session.
Gift Certificates are always a welcome gift for the person who has particular tastes; they are available year-round and in your choice of denomination.
Team Building? Client Appreciation? Networking? Novel Stagette idea? Special Occasion Dinner?
Whatever the purpose The Food Studio has the perfect recipe to make your event unique, memorable and delicious. Bring together your clients, colleagues, family and friends in our warm, inviting and creative atmosphere. We’ll make our kitchen an extension of your home for the day.
Ask the Expert
We want to take the stress out of cooking and make it easy and fun. So, when you have a nagging culinary question who do you turn to - your mother, your sister, or your neighbour down the street? Now, you can add your friend, the chef, to the list.