"Thank you again for such a great day! Our families get along and I hope to keep it that way – I think that day allowed our families to bond a little bit more. Everyone enjoyed themselves as well as the food!! I am especially grateful that you had the 2 girls so involved with the dessert, they had a lot of fun with it. "
Liz K – Private Dinner Event

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Cooking Classes

We offer hands-on and demonstration cooking classes for the home cook.  Classes are conducted around the teaching island contributing to an intimate and personal experience with our chef instructors.  Classes are offered as single sessions and we encourage you to create your own personalized series from our range of class offerings.  Topics change with the seasons and include:  ethnic, vegetarian, healthy specific, weeknight meals, entertaining fare and basic cooking skills.  Some classes are specifically planned for children.  

Private classes/events for groups of 10 or more can be planned around a date suitable for you.  Call 888-FOOD to discuss.  

Sign-up for our newsletter  to receive monthly news, useful tips and the listing of upcoming classes.  Upcoming classes include:

Traditional Sushi and More with Chef Ono
Join the father of the sushi craze in Winnipeg, Chef Ono Sadao of Edohei Restaurant, for an evening of authentic Japanese appetizers, soup and hands-on sushi making. 

Date:   Monday, June 1
Time:   6:30 – 9:30 p.m.
Cost:    $65.00 + GST = $68.25 per person



Advanced at the BBQ and Butchery

This is a hands-on class that you won’t want to miss.  Learn about the preparation and use of different cuts of steak, chicken, fish and seafood on the Barbeque.  Learn to use unique marinades and rubs to season and bring out the best flavor.  Get some great potato recipes, too.    


Date:  Friday, June 5

Time:  6:30 – 9:30 p.m.

Cost:  $70.00 + GST = $73.50 per person


Gourmet Appetizers – Summer Focus
Using a variety of seafood, chicken, and vegetarian options, learn to serve your guests in an informal style that will allow you to enjoy the party as well.  The focus will be on fresh summer flavors.  Entertaining at home has never tasted so good.


Date:  Monday, June 8

Time:  6:30 – 9:30 p.m.

Cost:  $65.00 + GST = $68.25 per person

Tantalizing Thai
Join Sumalee and Chef from One Night in Bangkok for an evening of fresh and flavourful Thai cuisine.  We'll make appetizers, soup, main course dishes and dessert.  Learn the tricks to make your own authentic dishes at home.


Date:   Tuesday, June 9

Time:   6:30 – 9:30 p.m.
Cost:    $65.00 + GST = $68.25 per person

Baking from the Heart Series

We are excited to have Stephan Joachim, formerly of Cafe Kohler and Bakery, join our team for several mornings of baking delight.  Classes can be taken individually or as a series. 

Puff Pastry Delights
Learn an easy technique to create puff pastry, applications for savoury and sweet creations and make seasonal fruit fillings.

Date:  Saturday, June 13
Time:  10:00 am - 1:00 p.m
Cost:  $65 + GST = $68.25 per person 

Pie and Quick Breads
Learn to make perfectly, flaky pie crust each time.  Use seasonal fruit for delicious and wholesome fillings from scratch.  We'll also make sweet and savoury scones for any time of day.

Date:  Saturday, September 26

Time:  10:00 - 1:00 p.m.
Cost:  $65 + GST = $68.25 per person

Simple Supper Solutions
Join this meal assembly session where we provide and prepare all the ingredients for 5 main course dishes for you to assemble and take home to your family.  Some ingredients can be adjusted to personal preferences.  We supply the freezer containers, labels, etc. and do all the clean up.  You will leave with 5 homemade entrees, ready for the freezer, each of which will provide 4 generous portions.  Meal options change monthly.       

Date:  Monday, June 22
Time:   6:30 p.m.
Cost:    $125 + GST = $131.25 per person


Professional Development

City of Winnipeg Certified Food Handler Training Course

We offer a five hour session with small class sizes to ensure there is lots of opportunity to interact and seek clarification as needed.  Our very qualified instructor will walk you through the 11 essential units of the City's Food Safe program, practise tests and the final exam.
 

Date:   Wednesday, May 27 from 4:30 - 9:30 p.m.

Cost:   $110 + GST = $115.50 per person, includes a meal, take-home materials and exam fee

Team Building?  Client Appreciation?  Networking? Novel Stagette idea?  Special Occasion Dinner?

Whatever the purpose The Food Studio has the perfect recipe to make your event unique, memorable and delicious.  Bring together your clients, colleagues, family and friends in our warm, inviting and creative atmosphere.  We’ll make our kitchen an extension of your home for the day.     

Our team of professional chef instructors will guide you through an interactive and engaging event with as much or as little hands-on involvement as desired.  Click here to host an event.

Gift Giving

Gift Certificates are always a welcome gift for the person who has particular tastes and they are available year round and your choice of denomination.

The Food Studio now offers made-to-order biscotti baskets ideal for corporate gift giving or personal use.

A parcel of Homemade Biscotti is perfect for the hostess, teacher, office party and home entertaining.  Paired with loose-leaf tea and a BREWT, they make the perfect housewarming gift.
  

Ask the Expert

We want to take the stress out of cooking and make it easy and fun.  So, when you have a nagging culinary question who do you turn to - your mother, your sister, or your neighbour down the street?  Now, you can add your friend, the chef, to the list.

If you are looking for professional advise on a cooking or baking matter simply contact fdstudio@mts.net with a description of your request and our resident chef will contact you.
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