Knife Skills
Learn to use different types of kitchen knives and keep them sharp.
Bring your own paring, chef and boning knives to practice cleaning,
sharpening and de-boning chicken and fish. Practice different cuts with
a variety of vegetables and a practical focus on butchery for stocks
and soups. Each person will go home with a clean chicken and vegetables
for their weekend entertaining. Bring your own knives.
Date: Saturday, January 9
Time: 11:00a.m. - 2:00 p.m.
Cost: $70.00 + GST = $73.50 per person
Cooking 101 - a three class series
If you would like to become more "at home on the range” or are just starting out at cooking on your own, this class is for you. Allow a professional chef to lead you through demonstration and hands-on food preparation so that you come away knowing how to make a variety of different meals and have the skills to create new ones. Classes will focus on creating delicious stocks, soups and sauces; making great fast and easy lunch ideas; cutting and cooking a variety of proteins. Bring your own knives.
Dates: January 19, 20 and 21st
Time: 6:00 - 9:30 p.m
Cost: $180+ GST = $189.00 per person
Traditional Sushi and More with Chef Ono
Join the father of the sushi craze in Winnipeg, Chef Ono Sadao of Edohei Restaurant, for an evening of authentic Japanese appetizers, soup and hands-on sushi making.
Date: Mondays, January 18; or
February 15; or
March 22: or
April 19; or
May 17; or
June 17
Time: 6:30 – 9:30 p.m.
Cost: $65.00 + GST = $68.25 per person
Simple Supper Solutions
Get ready for a new school year. Join this meal assembly session where we provide and prepare all the ingredients for 5 main course dishes for you to assemble and take home to your family. Some ingredients can be adjusted to personal preferences. We supply the freezer containers, labels, etc. and do all the prep and clean up. You will leave with 5 homemade entrees, ready for cooking or the freezer, each of which will provide 4 generous portions. Meal options change monthly. Click here for menu options.
Date: Tuesdays, January 12; or
February 23; or
March 22; or
April 19; or
May 17; or
June 14
Time: 6:30 p.m.
Cost: $125 + GST = $131.25 per person
Join Sumalee and Chef from One Night in Bangkok for an evening of fresh and flavourful Thai cuisine. We'll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home.
Date: Tuesday, March 23, or
Tuesday, April 27, or
Tuesday, May 18, or
Tuesday, June 15
Time: 6:30 – 9:30 p.m.
Cost: $65.00 + GST = $68.25 per person
Baking from the Heart Series
We are excited to have Stephan Joachim, formerly of Cafe Kohler and Bakery, join our team for several mornings of baking delight. Classes can be taken individually or as a series.
Baking with Sourdough
Understanding how to start sour dough and create baguettes, light rye and whole wheat bread and artisan rolls.
Date: Saturday, January 23
Time: 10:00 a.m. - 1:00 p.m.
Cost: $55.00 + GST = $57.75 per person
Pastry Class - Creating a Torte
Just in time for Valentine's Day. Impress your sweetheart with a spectacular looking Torte. Learn how to make a Roulade cake, buttercream and chocolate filling for the classic torte.
Date: Saturday, February 13
Time: 10:00 a.m. - 1:00 p.m.
Cost: $70.00 + GST = $73.50 per person
Baking with Yeast Doughs - Sweet Dough Focus
Learn to make a simply, yet versatile yeast sweet dough and create delicious cinnamon buns, hot cross buns and danishes. You won't want to miss this class if you have a sweet tooth.
Date: Saturday, March 13
Time: 10:00 a.m. - 1:00 p.m.
Cost: $65.00 + GST = $68.25 per person
Gourmet Pizza with Diana Coutu
Date: Saturdays, January 16; or
Time: 1:00 - 4:00 p.m.
Cost: $55 + GST = $57.75 per person
Valentine Meal
Date: Friday,February12
Time: 6:30- 9:30 p.m.
Cost: $60.00 + GST = $63.00 per person
Join Diana Coutu, a world class pizza master, to learn the secrets to making the perfect pizza. We'll make and taste several award winning combinations then get down and dirty. This is a fully interactive session so be prepared to have fun, get a bit messy and go home with your creation.
February 6
Calling all romantics. If you want to give something special to your love interest, you'll want to check out this class. Under the guidance of our chef, you'll prepare a gourmet meal at The Studio and take it home to cook.
One Night in Morocco
This event would be perfect for date night. We'll have a variety of authentic dishes. Hosted by guest Chef Ali Chioua, make and taste a variety of authentic Moroccan appetizers using lamb, carmelized chicken, shrimp, saffron, cilantro and legumes.
Date: Monday, February 22
Time: 6:30 - 9:30 p.m.
Cost: $65.00 + GST = $68.25 per person
Vegetarian Cooking with Chef Denise Friesen
Vegetarian cooking doesn't have to be boring. There are countless dishes that will excite any sceptic. We'll show you how to make delicious meals that are uncomplicated and nutritious.
Date: Tuesday, February 9
Time: 6:30 - 9:30 p.m.
Cost: $65.00 + GST = $68.25 per person
Clean Cuisine with Denise Friesen
Processed foods are BAD and have contributed to an epidemic of health concerns. We are here to show you simple solutions for your daily dilemma of what to eat.
Date: Tuesday, March 9
Time: 6:30 - 9:30 p.m.
Cost: $65.00 + GST = $68.25 per person
Dinner Party with Chefs Jean-Louis and Denise
Want to host an amazing dinner party and still enjoy your guests? We can help with professional planning tips and chef secrets to create fabulous food without breaking a sweat.
Date: Tuesday, April 13
Time: 6:30 - 9:30 p.m.
Cost: $70.00 + GST = $73.50 per person
Gourmet Appetizers with a Spring Fling
Let our professional chefs show you how to create some of the tastiest canapés and hors-d’oeuvres for any special occasion. Using tappas-style presentation and phyllo, entertaining was never so easy.
Date: Friday, April 2
Time: 6:30 - 9:30 p.m
Cost: $65.00 + GST = $68.25 per person
Children's Birthday Parties
At The Food Studio your child and his/her friends will enjoy a food workshop specifically geared to their age and skill level. Options include: pizza, fresh pasta and sushi and full, hands-on participation is the norm. They will also enjoy making candy sticks, decorating their own cupcakes and playing a Food Game. The birthday child receives a special gift from The Food Studio. Activities are tailored to the children's skill level. This is an all-inclusive package, parents just show up and enjoy! Minimum of 10 children required.
Cost: $25 + GST = $26.25 per child
