"Thanks for the great evening. Chef Steve and Angela did a great job of making us feel welcome and at home. What a unique environment to host an after rehearsal dinner party. Everyone one was very impressed with the facilities and the food! There are others that are now looking at booking their events there as well. This had to be the best party we ever hosted and so much more intimate than a restuarant. Thanks Food Studio!!"
Join Chef Stephan Joachim, formerly of Cafe Kohler, for a morning of baking delight. Learn to make an easy, yet versatile yeast dough and create delicious cinnamon buns, hot cross buns, danishes and more. If you have a sweet tooth, you won't want to miss this class. Time: 10:00 a.m. - 1:00 p.m. Cost: $65 + GST = $68.25
